Bite-sized butternut and sweet potato cubes flavoured with cinnamon, garlic, rosemary and salt and oven-baked in coconut oil.

• 2 x sweet potatoes
• 1 x butternut
• Coconut oil
• Cinnamon
• Pink Himalayan salt
• Garlic & herb seasoning
• Fresh rosemary

1. Preheat oven to 180oC.
2. Peel and cube the butternut (+ 2cm2 size).
3. Wash the sweet potatoes and cut into small cubes (+ 2cm2 size).
4. Lightly grease a large oven roasting tray.
5. Place the butternut and sweet potato cubes into the tray and drizzle with coconut oil. (You can melt the coconut oil in a bowl in the preheating oven)
6. Sprinkle the cinnamon, garlic and herb seasoning and fresh rosemary.
7. Bake for 1 to 1 and a half hours until the sweet potato and butternut cubes are soft inside and slightly crispy on the outside.

Vanessa Davies

Vanessa Davies

Chief Content Strategist at Write Side Up
Vanessa Davies is a copywriter and lifelong learning activist. She writes about alternative education, personal development, and health. Read more of her work here.
Vanessa Davies