Baked apple & cinnamon slices

Apples slices dusted in cinnamon and baked in the oven.

Ingredients:

• Granny smith or red apples
• Cinnamon

Method:

1. Core the apples and slice into thin pieces (Approx. 3 mm).
2. Line a large baking tray with lightly greased baking paper.
3. Place the apple slices on the baking tray and dust with cinnamon.
4. Bake the apples on the lowest tray in your oven for 25 minutes @ 120 degrees Celcius.
5. Turn the apples over and bake on the other side for another 25 minutes.
6. Keep an eye on the apples to ensure they do not burn.
7. Once cooked take the apples out of the oven and allow to cool before eating.
8. Store in an air-tight container.