A fresh, crunchy, healthy and juicy salad with a variety of colourful vegetables.


  • Carrots
  • Red cabbage
  • White cabbage
  • Snap peas
  • Red bell pepper
  • Yellow bell pepper


  1. Grate the carrots.
  2. Slice up the red and white cabbage.
  3. Thinly slice the snap peas and the peppers.
  4. Toss them together in a salad bowl.
  5. Drizzle with olive oil and balsamic vinegar.
  6. You can also sprinkle fresh coriander leaves and sunflower seeds over the top for additional flavours and extra crunch!