Rainbow slaw salad

A fresh, crunchy, healthy and juicy salad with a variety of colourful vegetables.

Ingredients:

• Carrots
• Red cabbage
• White cabbage
• Snap peas
• Red bell pepper
• Yellow bell pepper

Method:

1. Grate the carrots.
2. Slice up the red and white cabbage.
3. Thinly slice the snap peas and the peppers.
4. Toss them together in a salad bowl.
5. Drizzle with olive oil and balsamic vinegar.
6. You can also sprinkle fresh coriander leaves and sunflower seeds over the top for additional flavours and extra crunch!